So here it is, my first official baking post...
This past weekend, I tried a strawberry trifle. I had never made a trifle before but got a dish as a wedding gift and have always wanted to try. This was a great first recipe and I recommend it to everyone. It was very easy to make and I made it even easier by using Kroger Bakery Angel Food Cake; I have not yet mastered the homemade angel food cake! I also left out the orange zest because I forgot about that when I was at the grocery. I think it still turned out tasty.
I had pinned the recipe to my desserts board awhile ago but you can find the original recipe here. I will say that the sour cream taste was a bit strong for my liking and also made the cream much more dense than I felt necessary. I think next time I make this, I will leave it out and add some pure vanilla extract.
Kind of beautiful isn't it?!?!?! Seeing as I was also cooking barbecue pulled pork and I have a very small kitchen, it was kind of a disaster in there and I did not take any preparation pictures. I will try and remember that for next time.